Recipe of Turkey Pot Shepherd's Pie? in 26 Minutes for Young Wife

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkey pot shepherd's pie?. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turkey Pot Shepherd's Pie? is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Turkey Pot Shepherd's Pie? is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook turkey pot shepherd's pie? using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Turkey Pot Shepherd's Pie?:

1. Prepare 1 1/2 cup cooked chopped turkey(dark or white,or both)I used dark
2. Take 2 Carrots, chopped
3. Get 2 celery stalks,chopped
4. Make ready 1 cup mushrooms, quartered
5. Prepare 1/2 cup corn
6. Take 1 onion, chopped
7. Take 2 clove garlic, minced
8. Take 2 cup mashed potatoes
9. Prepare 1 cup turkey stuffing
10. Get 1/3 cup chicken stock
11. Take 1/4 cup milk
12. Make ready 1/2 tbsp cornstarch
13. Take 1/2 tbsp olive oil, extra virgin
14. Make ready 1 1/2 tsp dried thyme
15. Make ready salt and pepper
16. Take butter

This shepherd's pie recipe can actually use ALL of your Thanksgiving leftovers, not just the leftover turkey! Brown the Italian sausage in a large pot over medium-high heat, then remove and reserve. Sear the turkey in the pot until golden brown on both sides, then add the stock, carrots, onions, celery. In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme.

Instructions to make Turkey Pot Shepherd's Pie?:

1. In a bowl, mix your mashed potatoes and stuffing, set aside.
2. In a large pan, heat oil and sauté onions and garlic until translucent
3. Add all your veggies, and cook for about 5-8 min.
4. Add your chopped turkey, and season with thyme, salt and pepper.
5. Add your chicken stock. Make an empty space in the center of the pan and add your cornstarch and milk. Mix until the cornstarch has dissolved, then mix everything together.
6. Cook for another 3-5 min until the sauce thickens.
7. Transfer everything to a baking dish. Top with your mashed potato/stuffing mixture.
8. Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400°F.
9. After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely.
10. ENJOY 😊

Pour over chicken broth and set pan over high heat. Add ground turkey to the skillet with the rest of the onions. Add turkey gravy, Worcestershire sauce, thyme, and oregano. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb) and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.. Instant Pot® Shepherd's Pie Instant Pot® Shepherd's Pie.

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