Easiest Way to Make Mutton curry in 11 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mutton curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mutton curry is something that I have loved my entire life. They are nice and they look fantastic.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton curry:

1. Get 4 tbsp oil
2. Take 1 pc onion big
3. Prepare 2 pc tomato medium
4. Prepare 4 pc green chillies
5. Get leaves Coriander
6. Get leaves Mint
7. Prepare 1.5 tbsp Ginger garlic paste
8. Take 1 tbsp lemon juice
9. Get 1/2 kg mutton
10. Get 2 ” cinnamon
11. Get 3 cardamom
12. Prepare 6 clove
13. Prepare 2 tbsp Mutton masala powder
14. Prepare 1/2 tbsp garam masala powder
15. Prepare Salt as required
16. Make ready Water as required

In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.

Instructions to make Mutton curry:

1. Heat the pressure cooker pour oil, cardamom,cinnamon,clove,onion and sprinkle some salt to make the onion to cook fast.
2. Add ginger garlic paste,green chilli,coriander and mint leaves cook till the raw smell is gone and the onion turn golden brown.
3. Now add the tomato cook it till become mashy then add mutton and masala powders saute till the oil is seperated.
4. Add lemon juice and water, before closing the lid check the taste if require add more salt.pressure cook it for 4-5 whistle and cook in low flame for 10mins-15mins.
5. The curry is ready to serve:)

The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.

So that’s going to wrap it up for this exceptional food mutton curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!