Easiest Way to Make Baked sweet potato wedges in A Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked sweet potato wedges. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

Baked sweet potato wedges is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked sweet potato wedges is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked sweet potato wedges using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked sweet potato wedges:

1. Take 4 large Sweet potatoes
2. Take 1 tbsp paprika
3. Take 1 tbsp chili powder
4. Take 1 tsp sea salt
5. Prepare 1 1/2 tbsp olive oil

Sweet potato wedges cook a lot quicker than full baked sweet potato. Spread cut sweet potatoes in an even layer on a baking sheet. Sweet potatoes contain more vitamin A, vitamin C and have a lower glycemic index than regular potatoes. Baked sweet potato wedges have fewer calories and.

Steps to make Baked sweet potato wedges:

1. Preheat oven to 450°F.
2. Slice sweet potatoes into wedges and place inside a large bowl.
3. Put all of the spices plus oil on potatoes and mix to coat evenly.
4. Place potatoes on tinfoil covered pan and bake for 20 minutes.

Watch how to make the best potato wedges in this short recipe video! Remove from the oven and let cool slightly. Arrange wedges on one layer on the baking sheet and season with salt, the olive oil, and. How to cut sweet potato wedges? If using small sweet potatoes: Trim off the ends.

So that’s going to wrap this up for this exceptional food baked sweet potato wedges recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!