Guide to Prepare Simply Delicious Squash Casserole "Revisited" in 23 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simply delicious squash casserole "revisited". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simply Delicious Squash Casserole "Revisited" is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Simply Delicious Squash Casserole "Revisited" is something that I’ve loved my entire life.

This is normally a casserole for a crowd. Since crowds are not an "in thing" at this corona-virus moment, I decided to adjust the recipe to four servings and then to split that again into two meals, eating one and freezing the other for another. P.), submitted this recipe for our church cookbook.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simply Delicious Squash Casserole "Revisited":

1. Make ready " Preheated Oven
2. Prepare Olive Oil
3. Make ready Butter
4. Prepare Yellow Squash and Zucchini Medium Diced
5. Prepare Medium Onion Medium Diced
6. Make ready Freshly Ground Black Pepper
7. Make ready Seasoning Salt
8. Make ready Worcestershire Sauce
9. Get Garlic Finely Minced
10. Take Eggs & 1/2 Cup Whole Milk Beaten Together
11. Prepare Shredded Colby Cheese
12. Get 20 Butter Crackers Divided
13. Prepare Crushed French Fried Onions
14. Prepare Shredded Parmesan Cheese

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Instructions to make Simply Delicious Squash Casserole "Revisited":

1. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
2. Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
3. Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
4. When done let rest for 30 minutes. Serve and enjoy!!

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