How to Make Whole wheat Cornbread Cottage Pie in 22 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, whole wheat cornbread cottage pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whole wheat Cornbread Cottage Pie instructions. Start by browning and draining the grease out of your ground meat. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix.

Whole wheat Cornbread Cottage Pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Whole wheat Cornbread Cottage Pie is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:

1. Prepare cream of mushroom soup
2. Make ready water
3. Make ready ground turkey (or any other ground meat)
4. Make ready cornbread mix
5. Prepare whole wheat flour
6. Get eggs (or equivalent egg substitute)
7. Make ready cheese of your choice
8. Take Barbecue sauce (optional)
9. Make ready vegetables of choice, I used long green beans

This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Whole wheat Cornbread Cottage Pie is one of the most well liked of. Whole wheat Cornbread Cottage Pie A spin on the traditional Shepard pie when I did not have any potatoes or gravy left.

Instructions to make Whole wheat Cornbread Cottage Pie:

1. Start by browning and draining the grease out of your ground meat.
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

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So that’s going to wrap this up with this exceptional food whole wheat cornbread cottage pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!