Recipe of Chilli Con Carne in 18 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilli con carne. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chilli Con Carne is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chilli Con Carne is something that I have loved my entire life. They are nice and they look wonderful.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good.

To get started with this recipe, we have to first prepare a few components. You can have chilli con carne using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chilli Con Carne:

1. Prepare 500 grams minced beef
2. Get 250 grams mushrooms sliced. I used large flat mushrooms but any wil do
3. Take 2 tbsp olive oil
4. Get 2 tsp chilli flakes
5. Make ready 1 large onion finely chopped
6. Make ready 3 clove garlic crushed or finely chopped
7. Make ready 3 bell peppers chopped. I used 1 green, 1 red and 1 orange for colour
8. Take 2 can chopped tomatoes
9. Take 1 can kidney beans washed and drained
10. Get 375 ml beef stock
11. Take 1 tbsp worcestershire sauce
12. Take 2 tsp ground cumin
13. Prepare 2 tsp cayenne pepper
14. Make ready 3 tsp chilli powder. I used hot but if you prefer less heat try medium strength
15. Make ready 1 tsp coarse ground black pepper
16. Take 2 pinch salt

Reviews for: Photos of Award Winning Chili Con Carne. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect.

Steps to make Chilli Con Carne:

1. Heat oil in a large pan over a moderate heat.
2. Add chilli flakes, garlic and onion. Cook until soft stirring occasionally.
3. Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally.
4. Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally.
5. Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins.
6. Stir in half of the worcestershire sauce and taste. Don't worry if it doesn't taste like chilli as the spices come next.
7. Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you can't take it out when its gone in.
8. With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste.
9. Add more spices if you feel it needs it. Remember a little at a time and taste.
10. When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally.
11. Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy.

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or.

So that is going to wrap it up with this special food chilli con carne recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!