Recipe of Brad's cottage pie in 22 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's cottage pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's cottage pie is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Brad's cottage pie is something which I have loved my entire life. They’re nice and they look fantastic.

Brad's cottage pie step by step. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Make sure the pie is completely cold, then cover it well with cling film and freeze.

To get started with this particular recipe, we must prepare a few components. You can cook brad's cottage pie using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cottage pie:

1. Take the veggies
2. Make ready chopped asparagus
3. Prepare sliced mushroom
4. Get chopped sweet onion
5. Prepare frozen veggie mix with corn carrots peas and green beans
6. Make ready balsamic vinegar
7. Take the meat
8. Get thin London broil
9. Take worcestershire sauce
10. Prepare red wine vinegar
11. Make ready garlic powder
12. Take the potatoes
13. Take LG youkon gold potatoes
14. Take LG sweet potatoes
15. Make ready butter
16. Make ready milk
17. Get garlic powder, salt, and white pepper
18. Get shredded cheddar
19. Make ready prepared brown gravy

If you use lamb … Brad's cottage pie guidelines. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Fine, award-winning, artisan, pork pies made in Norfolk. Drain potatoes; mash with milk and butter.

Steps to make Brad's cottage pie:

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
3. Place veggies in a lightly greased 9 X 13 baking dish.
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
7. Serve immediately. I served with cottage cheese.

Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full). Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead.

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