Steps to Prepare Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes in 22 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sautéed chicken and apples with roasted sweet potatoes and radishes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes. Roast Chicken with Sweet Potatoes and Apples. Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter.

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:

1. Prepare Roasted Sweet Potatoes and Radishes
2. Take 10 oz sweet potatoes, 3/4” dice
3. Get 1 bunch radishes, small
4. Get 2 sprigs fresh thyme
5. Take 2 tbsp olive oil
6. Get 1 Kosher salt, to taste
7. Make ready 1 Black pepper, to taste
8. Make ready Chicken and Apples
9. Take 1 tbsp vegetable oil
10. Prepare 1 each apple, 1/2” dice
11. Take 1 small onion
12. Get 1 clove garlic, minced or chopped finely
13. Get 4 sprigs fresh thyme
14. Prepare 1/2 cup apple cider
15. Get 2 tsp cider vinegar
16. Make ready 8 oz chicken, cooked
17. Take 2 tsp spicy mustard
18. Take 1 tbsp butter
19. Make ready 2 tsp Magic Unicorn Salt

Transfer to a parchment paper-lined sheet tray and place the. Apples and pork always pair well. The addition of sweet potatoes makes this main dish even more pleasing! Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat.

Instructions to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:

1. Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
2. While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
3. Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
4. Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
5. Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!

Season well with salt and pepper. Remove the hot pan from the oven. Flip the chicken and potatoes and brush the other side. Add the broccoli scattered around in a single layer. Brush with the remaining sauce and return to.

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