Steps to Prepare 15 bean Cajun soup mix with smoked sausage & rice in 22 Minutes for Family

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something which I have loved my entire life.

Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! Nostalgia - this soup brings me back to Grandma's kitchen every time! It's so hearty it really warms down The flavor is all in the spices and the sausage selection.

To begin with this recipe, we must first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Take hurst ham beens 15 bean cajun soup mix
2. Get medium white or yellow onion diced
3. Make ready green bell pepper diced
4. Get red bell pepper diced
5. Prepare celery diced
6. Get garlic minced
7. Make ready Seasoning packet from beans
8. Make ready parsley
9. Get filtered water
10. Make ready chicken broth
11. Make ready ham hock
12. Get each beef smoked sausage sliced and halfed
13. Prepare Juice of 1 small lemon
14. Get petite diced tomatoes don't drain
15. Get Italian seasonings
16. Take sea salt
17. Get black pepper
18. Take butter
19. Make ready For rice 👇
20. Take white instant rice
21. Prepare filtered water
22. Make ready sea salt
23. Make ready pepper
24. Make ready garlic powder
25. Take butter

I would also suggest making a pan of my buttermilk cornbread to accompany this soup. Vegan, high protein, tasty & easily made in the slow cooker, instant pot or on the stove. You can find packages of bean soup mixes in the dried bean section of your local grocery store. Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too!

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

While this soup itself is vegan, I ended up topping it with some shaved parmesan. Stir tomatoes and Cajun seasoning into sausage mixture. Sprinkle with cheese and chopped fresh We Also Love. Discard the seasoning packet - we won't need this! Frontier Soups Gluten Free Natural Soup Mix

So that’s going to wrap this up for this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!