Easiest Way to Prepare Sweet Potato Roll with Cinnamon-Apple cream cheese filling in 25 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato roll with cinnamon-apple cream cheese filling. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cinnamon rolls filled with Sweet n tangy caramelized apples and topped with cream cheese icing. These cinnamon rolls make the perfect fall treat I really can not even explain how good these apple pie cinnamon rolls are! This is an awesome dessert for guests, and it freezes well.

Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:

1. Prepare Roll
2. Take 3 eggs
3. Take 1 cup sugar
4. Take 2/3 cup sweet potato
5. Prepare 1/2 tsp salt
6. Make ready 3/4 cup flour
7. Get 1 tsp baking powder
8. Make ready 1/2 tsp nutmeg
9. Prepare 2 tsp cinnamon
10. Take 1 tsp ginger
11. Take Filling
12. Make ready 1 cup sugar
13. Make ready 1 packages cream cheese
14. Prepare 1/2 tsp vanilla
15. Prepare 1 apple
16. Make ready 1/2 cup marshmallow fluff
17. Take 1/2 tsp butter
18. Get 1/2 tsp cinnamon

These Sweet Potato Cinnamon Rolls are the most tender, soft and decadent cinnamon rolls with a brown sugar So these sweet potato cinnamon rolls are perfect for a Sunday morning. Mashed sweet potatoes make these rolls super tender and soft and the orange cream cheese glaze takes these Sweet Potato Cinnamon Rolls So when I was browsing through the Fleischmann's® Yeast website recently and came across these Pumpkin Rolls with Cream Cheese Frosting, I. Moist and tender Sweet Potato Cinnamon Rolls with a cinnamon-pecan filling and a sweet sugar glaze will really hit the spot for a lazy weekend breakfast. Mashed sweet potatoes give the rolls a beautiful orange hue and also add to the flavor.

Steps to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:

1. Beat the eggs in a bowl
2. Slowly add in the sugar
3. Add in the sweet potatoes
4. Mix on the rest of the dry ingredients
5. Line a pan with wax paper
6. Spread the mix on the wax paper in the pan
7. Skin and dice an apple
8. Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
9. Bake the cake mix and the apples at the same time at 375 for 15 minutes
10. Lay out another sheet of wax table and sprinkle with powdered sugar or flour
11. Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
12. Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
13. While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
14. Once the roll is done cooling, unroll it and evenly spread filling
15. Re-roll and enjoy!
16. This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!

I'm crazy about using sweet potatoes in anything and. Fluffy sweet potato brioche-style dough is swirled with cinnamon sugar and dotted with jammy blueberries in this vegan cinnamon roll recipe. black velvet cake with blackberry and cream cheese filling frosted with vanilla bean bakery buttercream This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably. In a small bowl, whisk together the sour cream or yogurt, cinnamon and syrup. Cover and chill until ready to use.

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