Simple Way to Prepare Mini “Shepherds Pie” (Sans Corn) in 22 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini “shepherds pie” (sans corn). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mini “Shepherds Pie” (Sans Corn) is something that I’ve loved my entire life. They are nice and they look fantastic.

Here is how you cook that. Prepare of Leafy Veggie (Spinach, Kale, etc.). American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

To begin with this recipe, we must prepare a few ingredients. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. Get Potatoes (Russet, Idaho)
2. Prepare Ground Beef (About 1 1/4 lbs.)
3. Get Leafy Veggie (Spinach, Kale, etc.)
4. Get Onion
5. Make ready Tomato
6. Get Tomato Sauce
7. Prepare Tomato Paste
8. Prepare Cheddar Cheese
9. Get Butter
10. Prepare Milk
11. Get Parsley
12. Take Garlic (A few cloves)
13. Take Black Pepper
14. Make ready Salt
15. Make ready Onion Powder
16. Get Garlic Salt

And those purple potatoes are outrageous. Mini "Shepherds Pie" (Sans Corn) step by step. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl.

Steps to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

Great recipe for Mini "Shepherds Pie" (Sans Corn). Had some potatoes that needed some utilization, so I thought Shepherds Pie. Here is how you achieve that. It's of Leafy Veggie (Spinach, Kale, etc.). Great recipe for Mini "Shepherds Pie" (Sans Corn).

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