Guide to Prepare Granny's Holiday Sweet Potatoes in 30 Minutes at Home

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, granny's holiday sweet potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Granny's Holiday Sweet Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Granny's Holiday Sweet Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

Today I am sharing my granny's homemade sweet potato pie recipe. It is by far the most requested video that my family has made. Grandma's Sweet Potato Pie - Thanksgivng Dinner: The Gathering Table (Cooking Series) I absolutely love to eat sweet potato pie during the Holiday Season.

To begin with this recipe, we must prepare a few ingredients. You can cook granny's holiday sweet potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Granny's Holiday Sweet Potatoes:

1. Get 4 sweet potatoes (large)
2. Make ready 1 water (to cover)
3. Take 1 tbsp butter
4. Take 1 cup peanut butter (creamy)
5. Prepare 1 tbsp maple syrup
6. Make ready 1 tbsp vanilla extract
7. Take 1/2 cup brown sugar
8. Get 1/4 cup granulated sugar
9. Prepare 1 packages mini marshmallows

A nice company dish that can be prepared a day ahead, refrigerated, and baked just before serving. Coconut-Marshmallow Spiced Sweet Potatoes on BigOven: Whole Foods recipe. That's the word for these richly flavored sweet potatoes that will wow your holiday guests. To make the dish vegan, use coconut oil instead of butter and check that your marshmallows are vegan, too.

Instructions to make Granny's Holiday Sweet Potatoes:

1. Peel and cut up sweet potatoes into 2-3 inch chunks (much like you would when making mashed potatoes). I usually slice them every 2-3 inches and then quarter each slice. Uniformity isn't necessary, as they'll break down a bit while cooking.
2. Throw the sweet potatoes into a large pot and cover with water. Add the butter.
3. Bring to a boil over medium-high heat for about 20-30 minutes (time depends on size of chunks). They are done when you can easily stick a fork through them. Don't overcook.
4. Drain about 3/4 of the water from your pot and return to stove. Add all ingredients except for the mini marshmallows.
5. Stir until mixed well. Turn heat down to low. If it seems like enough water wasn't drained and is a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows (enough to cover…I only use about halfe the bag), cover, and turn off heat after a few minutes.
6. Once marshmallows have melted a bit, they are ready to serve. Enjoy!

Left, Sweet Potatoes in brown sugar syrup. Candied Yams are the classic holiday side dish on tables across the country every year and these Candied Sweet Potatoes with Marshmallows take that recipe up a notch! Holiday sweet potato pie with a pecan topping. Dense and sweet filling with sweet potatoes, sweetened condensed milk, cinnamon, nutmeg Making sweet potato pie is a two part process: First, roast the sweet potatoes in the oven. Then, scoop out the soft insides, mix the mashed sweet potato.

So that’s going to wrap this up with this special food granny's holiday sweet potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!