Recipe of Delicata Squash Shepherds Pie in 28 Minutes at Home

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, delicata squash shepherds pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Delicata Squash Shepherds Pie is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Delicata Squash Shepherds Pie is something which I have loved my whole life.

Let it get slightly hot, then add onions, celery and carrots. Delicata Squash Shepherds Pie step by step. Let it get slightly hot, then add onions, celery and carrots.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Delicata Squash Shepherds Pie:

1. Take small delicata Squash, cleaned and cut in cubes
2. Get cups, water
3. Get cooked mashed potatoes
4. Prepare vegan chicken bouillon cube
5. Prepare cooked red lentils (or any lentil of your choice)
6. Prepare each of chopped celery, onions and carrots
7. Make ready tomato sauce, 8oz
8. Make ready thinly sliced green chard
9. Make ready Badia Mediterranean Blend
10. Get crushed garlic cloves or 1tbsp of ajo
11. Make ready coconut oil
12. Take liquid smoke
13. Take Salt/pepper

Add brown sugar, eggs, and heavy cream to squash. Delicata squash is one of the best winter squashes even though it is a fairly 'new' squash. The skin can be eaten and it is almost the best part of the squash. I was curious about the squash when I saw it at the farmer market and 'had to have it' and this is how I chose to make it.

Steps to make Delicata Squash Shepherds Pie:

1. Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
2. Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
3. Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!

It looks like a squash pie with kale on the side. It's always helpful to include a weight as well as the ingredient. I don't really know the volume of squash I should be shooting. Delicata squash is a small oblong squash with orange-yellow flesh that tastes similar to sweet potatoes. Its skin is thin and tender enough to eat after cooking, which sets it apart from other winter squash.

So that is going to wrap it up with this special food delicata squash shepherds pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!