Easiest Way to Prepare Lee's Easy Southern Beef Vegetable Stew in 12 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, lee's easy southern beef vegetable stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lee's Easy Southern Beef Vegetable Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lee's Easy Southern Beef Vegetable Stew is something which I have loved my whole life. They’re fine and they look fantastic.

This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.

To get started with this recipe, we must first prepare a few ingredients. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:

1. Prepare 2 Tablespoons Olive Oil
2. Make ready 1 Pound Beef Stew Meat
3. Make ready as Needed Salt
4. Get as Needed Cracked Black Pepper
5. Prepare 1/2 Onion Diced
6. Take 2 Cloves Chopped Garlic
7. Make ready 1 Teaspoon Dried Italian Seasoning
8. Take 6 Cups Water
9. Take 14 Ounce Can Tomato Sauce
10. Make ready 3 Beef Bouillon Cubes
11. Get 1 Cup Chopped Celery Stalks and Leaves
12. Make ready 1 Cup Frozen Corn Kernels
13. Make ready 1 Cup Fresh Diced Potatoes
14. Make ready 1 Cup Fresh Sliced Carrots

Beef stew is not just a winter meal, don't get that idea OK? It's great any time of the year. Its just that this recipe is kind of thick and it makes a great You would have normally found Beef Stew served up for Sunday dinner at my house. Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube.

Steps to make Lee's Easy Southern Beef Vegetable Stew:

1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

You may need to add a little water and salt and pepper to taste. Simmer on stove until hot and serve. You can also freeze this as it makes a lot. Southern Style Chicken Stew - A Southern Soul. There are few things as comforting as a bowl of homemade chicken stew.

So that’s going to wrap this up with this special food lee's easy southern beef vegetable stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!