How to Prepare Curry Vegetables 加里杂菜 in 16 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, curry vegetables 加里杂菜. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Curry Vegetables 加里杂菜 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Curry Vegetables 加里杂菜 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Vegetables 加里杂菜:

1. Get Doufu Puffs
2. Get Lady Fingers
3. Take Long Bean
4. Make ready Cabbage
5. Make ready Brinjal
6. Prepare 1 tsp Salt
7. Prepare 3 tbsp Soy Sauce
8. Prepare 2 tsp Sugar
9. Get Coconut Milk
10. Get Curry Paste
11. Prepare 5 tbsp Curry Powder
12. Prepare 1/2 tsp Turmeric
13. Make ready 400 g Onion
14. Get 100 g Dried Chili's
15. Take 30 g Garlic
16. Get Curry Leafs
17. Prepare 2 pcs Lemongrass

Steps to make Curry Vegetables 加里杂菜:

1. All vegetables & doufu puffs cut into size.
2. Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
3. Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.

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