Easiest Way to Prepare Sweet Potato and Carrot Soup in 14 Minutes for Beginners

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potato and carrot soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato and Carrot Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato and Carrot Soup is something which I’ve loved my entire life.

With carrots, sweet potatoes and apples, this savory soup with a hint of sweetness is the essence of fall. What you'll need to make Autumn Carrot and Sweet Potato Soup. Before we get started, let's talk about sweet potatoes.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato and carrot soup using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Carrot Soup:

1. Take 3 tbsp butter
2. Make ready 1 cup onion, chopped
3. Take 1/2 tsp ground cinnamon
4. Take 1/2 tsp ground nutmeg
5. Prepare 1/2 tsp ground Jamaican all-spice, or all-spice
6. Get 1/2 tsp ground cardamom
7. Make ready 4 3/4 cup sweet potatoes - peeled and cubed
8. Get 3 cup carrots - peeled and cubed
9. Make ready 3 1/2 cup chicken broth, low-sodium
10. Prepare 3 cup water
11. Get 1 1/2 tsp fresh grated ginger
12. Make ready 1/4 cup half & half
13. Prepare 1 tbsp (optional) sour cream

A Thai-inspired soup that is incredibly light, healthy, hearty and cozy! It is so easy to make using baby carrots, sweet potatoes, lite coconut milk and lime juice. A cozy sweet potato and carrot soup with all the fun Thai flavors of lite coconut milk, zesty lemon juice and fresh. This beautifully orange thai sweet potato and carrot soup is spicy, flavourful and totally comforting.

Steps to make Sweet Potato and Carrot Soup:

1. Prep all vegetables. Dice onion. Peel then cut sweet potatoes and carrots to roughly the same size.
2. In a small bowl combine and mix well all dry spices, EXCEPT the ginger.
3. In a large pot over medium heat melt butter. Add onions and saute about 4-5 minutes, or longer until translucent. Each stove is different so if onions look like they are about to burn turn down the heat. (If you have an electric stove, take the pot off the element for about a minute.) Add spices and stir for 1 minute until fragrant.
4. Add sweet potatoes and stir. Add carrots and stir all to combine well.
5. Increase heat to high add broth and water. When everything is combined and just beginning to boil add freshly grated ginger.
6. Cover, reduce heat and simmer for 35 minutes. Before going to next step make sure vegetables are cooked through by fork testing.
7. Take soup pot off heat element if you have an electric stove. If not, turn off heat. Uncover pot and allow to cool for about 20 minutes before proceeding to next step.
8. Working in small batches ladle soup mix into blender. While blending if mixture seems too thick add a little broth. Make sure to blend until very smooth. Pour into separate pot. Repeat until all has been blended. If you have an immersion blender, blend until creamy smooth consistency.
9. Once everything is blended add half & half and stir well to combine.
10. Optional - When serving add a tablespoon of sour cream to soup.
11. For me, this soup tastes better the next day, but sometimes I can't wait that long.
12. If there are leftovers, this soup freezes beautifully.

It only requires a handful of ingredients and you can make it ahead of time. The flavours only deepen over time and it always makes me happy to see a big pot of soup in the fridge waiting for me! Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Today, in this video I have shown carrot and sweet potato soup which is absolutely healthy and perfect for winter days.

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