Simple Way to Prepare Spicy crepe in 22 Minutes for Mom

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy crepe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy crepe is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spicy crepe is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook spicy crepe using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy crepe:

1. Get 1 1/2 cup flour
2. Take 1 cup milk
3. Take 1 egg
4. Make ready Blended Scotch bonnet
5. Prepare Onion
6. Take Chopped Spring onion
7. Prepare Maggi
8. Prepare Salt
9. Take Oil
10. Take Chopped Tomato

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Steps to make Spicy crepe:

1. In a mixing bowl add all the dry ingredients. Add veggies and mix,pour milk and whisked egg and stir very well.
2. Add water and mix,make a smooth batter.
3. Set a pan on fire,brush with oil and scoop the batter,put in the pan and spread it well,until it become thin. Flip when brown.
4. Remove if both sides are all brown. Roll or use any shape of your choice and enjoy.
5. You can serve with ketchup or chilli flakes.

These Vietnamese Crepes are usually served as-is in Americanized Vietnamese restaurants. Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Menu Egypt Spicy Crepe hotline number delivery. This was so easy and fabulous. However I doubled the curry paste and the jalapenos because I like it really spicy.

So that is going to wrap it up for this exceptional food spicy crepe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!