Steps to Prepare Turkey Meatloaf with Zucchini and Feta in 22 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, turkey meatloaf with zucchini and feta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.

Turkey Meatloaf with Zucchini and Feta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Turkey Meatloaf with Zucchini and Feta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

1. Prepare rolled oats
2. Prepare almond milk or skim
3. Make ready ground turkey
4. Prepare egg beaten
5. Take onion powder
6. Prepare granulated garlic
7. Get salt
8. Prepare pepper
9. Take Italian seasoning
10. Take worcestershire sauce
11. Prepare feta cheese
12. Prepare zucchini, water squeezed out
13. Make ready marinara sauce, divided

Added some fresh chopped rosemary, some chopped elephant garlic (I did not have any regular) and and for the glaze, I used a mustard/vinegar salad dressing left over from last night. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. This is the best meatloaf recipe ever!!!

Instructions to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

I don't care for meatloaf that much and neither does my daughter - so I created this one night and we were blown away on how amazing it was!!!! An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. I hate mushrooms, is there a substitute? Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results. While turkey can too often lend a depressingly gummy texture to meatloaf, we've improved on the standard by adding couscous, zucchini and lots of spices.

So that’s going to wrap this up for this special food turkey meatloaf with zucchini and feta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!