Recipe of Butternut Squash Tagine in 30 Minutes for Beginners

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash tagine. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Tagine is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Butternut Squash Tagine is something that I have loved my whole life. They are fine and they look fantastic.

For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat. Add the butternut squash, making sure each piece is coated in the spices. Add the tomatoes and the stock, followed by the bay leaf, the chopped preserved lemon, the honey and the apricots.

To get started with this recipe, we have to first prepare a few components. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Tagine:

1. Make ready olive oil or fry light spray
2. Get medium sized butternut squash, chopped into small 1cm cubes
3. Make ready garlic, bashed and roughly chopped up
4. Make ready Red onion finely sliced
5. Take cayenne pepper
6. Make ready ground ginger
7. Take cinnamon stick
8. Make ready ground coriander
9. Prepare ground cumin
10. Prepare passata 500grams
11. Get preserved lemons, pips taken out and roughly chopped up
12. Prepare halloumi cut into cubes
13. Get stock (vegetable or chicken)
14. Take clear runny honey
15. Prepare olives
16. Make ready Salt and Pepper
17. Make ready Fresh coriander as a garnish
18. Get Yogurt – optional

Finely chop the onion and garlic. This Moroccan butternut squash and sweet potato tagine makes for a nutritious meatless meal! Make it any night of the week for a vegetarian staple! This hearty vegetarian (and vegan) dish is jam packed with warm flavors!

Steps to make Butternut Squash Tagine:

1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
3. Chop up the onion and garlic.
4. Prepare the spices and lemon.
5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
10. Serve with couscous, and flat breads! delicious!

It is gluten-free, dairy-free, full of plant-based protein, and is pleasing for the whole family! Meanwhile, in a medium saucepan, boil the remaining stock. Divide the couscous among plates, top with the tagine and mint. I did this in the slow cooker and it was easy and turned out perfectly. This easy Lamb Tagine recipe is a simple version of the classic casserole stew dish from Morocco.

So that’s going to wrap it up with this special food butternut squash tagine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!