How to Make Red Lentil Turnip Curry (Rice Cooker Version) in 11 Minutes for Beginners

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red lentil turnip curry (rice cooker version). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Red Lentil Turnip Curry (Rice Cooker Version) is something which I’ve loved my entire life.

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. I serve it with jasmine rice and hot naan. Oh, and don't be alarmed if the lentils look rather mushy before you add them to the.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Prepare 3 large turnips
2. Get 1/2 cup red lentils
3. Make ready 1 cup dashi broth (or vegetable broth)
4. Take 2 tsp curry powder
5. Make ready 1 cup mushrooms (any type)
6. Take 1 cup roughly chopped Bok choy/spinach
7. Prepare Parsley
8. Take Lemon slices (Optional)

These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. This dish combining Curried Rice and Red Lentils is an old favorite that I recently I made with Jake, and we both loved how the simple combination of ingredients creates so much flavor in this recipe. I don't know that I was thinking about Meatless Monday when we decided to make this.

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Peel, Dice and chop turnips
2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

Learn how to prepare this easy Rice Cooker Red Lentil Soup recipe like a pro. If you've never cooked with red lentils before, you're probably wondering what the yellow stuff is in the above image. Red lentils are in fact red, but when cooked, they turn yellow. They also lose their form pretty quickly to produce a sort of "stew" texture, which is why regular. View full nutritional breakdown of Red Lentil Curry over brown rice calories by ingredient.

So that’s going to wrap it up for this special food red lentil turnip curry (rice cooker version) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!