Recipe of Easy Homemade Udon Soup in 18 Minutes for Beginners

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy homemade udon soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Homemade Udon Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Homemade Udon Soup is something which I’ve loved my whole life.

This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you from fingertips to toes on a chilly day It starts with a simple garlic-ginger broth, to which you add pretty much any vegetable, tofu or Make-It-Your-Own Udon Noodle Soup. Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round.

To get started with this recipe, we must prepare a few ingredients. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Udon Soup:

1. Prepare Udon noodle
2. Take Slices shiitake mushrooms
3. Get Peas
4. Take Light soy sauce
5. Make ready Dark soy sauce
6. Get Cayennes peppers (optional)
7. Take Mushrooms powder (chicken powder)
8. Make ready Garlic powder
9. Take 1-2 slices ginger
10. Get to taste Pepper and salt
11. Take Sesame oil
12. Prepare Chopped green onion
13. Prepare Hard boiled eggs (optional)

The only thing I don't have that I have seen on recipes is Dashi. Just add some scallions, ginger, and udon noodles…plus any. A Japanese vegetarian and vegan udon noodle soup recipe inspired by the flavors of Asia. The secret in this recipe is the intensely flavored broth made Although this recipe calls for udon noodles, you could instead use another Asian-style noodle such as soba noodles or even homemade egg noodles.

Steps to make Easy Homemade Udon Soup:

1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
5. HappyCooking!

Udon Soup - A classic Japanese meal made with thick udon noodles in a flavorful broth. Udon soup is my favorite food. I first fell in love with it in (of all places) Disney World. Now don't worry, this is such an easy recipe that really anyone can make. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes.

So that is going to wrap this up for this exceptional food easy homemade udon soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!