Recipe of Fried Halloumi Cheese with Caper and Basil Dressing in A Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried halloumi cheese with caper and basil dressing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Fried Halloumi Cheese with Caper and Basil Dressing. This is a recipe from Delia Smith, it's tangy, salty and delicious, perfect for a summer evening. Her original recipe uses coriander but we much prefer basil, so use that instead.

Fried Halloumi Cheese with Caper and Basil Dressing is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried Halloumi Cheese with Caper and Basil Dressing is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fried halloumi cheese with caper and basil dressing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Halloumi Cheese with Caper and Basil Dressing:

1. Make ready halloumi cheese
2. Make ready olive oil for frying
3. Take seasoned flour (I used black pepper and paprika) for coating
4. Take For the dressing:
5. Take juice and zest of 1 lime
6. Get capers, drained
7. Make ready white wine vinegar
8. Take garlic, finely chopped
9. Make ready grain mustard
10. Get fresh basil leaves
11. Prepare extra virgin olive oil
12. Prepare Salad leaves, to serve

It's similar to mozzarella in texture, but it is brined so it imparts a salty taste and greater depth of flavor. This is an excellent grilling cheese because it doesn't melt. Halloumi slices will retain their shape when cooked, and the heat softens the rubbery (or "squeaky") cheese while mellowing the saltiness. Whisk together the dressing ingredients and set aside.

Steps to make Fried Halloumi Cheese with Caper and Basil Dressing:

1. Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside.
2. Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan.
3. Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing.
4. Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy.
5. Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once.

Heat the oil over medium heat. Serve immediately with the dressing spooned over and some crusty bread. Add the cheese slices, cut and floured sides down in a single layer. Cook for about one minute until golden brown then flip over and brown on the other side. Serve immediately on warm plates with some of the vinagrette drizzled over top.

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