Recipe of Shredded Cabbage and Halloumi Open Sandwich in 14 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shredded cabbage and halloumi open sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shredded Cabbage and Halloumi Open Sandwich is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Shredded Cabbage and Halloumi Open Sandwich is something which I have loved my whole life. They are fine and they look fantastic.

For coleslaw, in a bowl, whisk together the first eight ingredients. Add cabbage and carrot; toss to coat. This vegetable has an identity crisis.

To get started with this particular recipe, we have to prepare a few components. You can have shredded cabbage and halloumi open sandwich using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shredded Cabbage and Halloumi Open Sandwich:

1. Make ready a medium sized cabbage
2. Take a pack of halloumi
3. Take Sweet white miso
4. Prepare and a half teaspoons of Raz Al Hanout spice
5. Make ready onion
6. Take garlic

Add cabbage, onion, red pepper, water, salt and sugar; mix well. The shredded cabbage gets tossed with a bit of salt, which will work to soften the cabbage while you prepare the pickling liquid. The pickling liquid is simply dissolved sugar and salt in water. Plus a few more spices for added flavor.

Instructions to make Shredded Cabbage and Halloumi Open Sandwich:

1. Mince the onion and fry until brown and then add the garlic
2. Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi
3. When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy
4. As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed
5. Fry until it starts to brown at the edges
6. Serve on good bread

Once the cabbage is packed down in the jar, you'll pour in vinegar, screw on a lid and pop the jar into the. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). Shredded veg and chicken salad with Japanese sesame dressing. Shredded white cabbage, carrots, radishes and cucumber with a splash of rice vinegar gives this salad a slightly sweet but tangy edge. Simply add the chicken and mix everything together for a quick and easy midweek salad.

So that is going to wrap it up for this exceptional food shredded cabbage and halloumi open sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!