Recipe of Sweet Potato Alfredo Tortellini with Kielbasa in 19 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato alfredo tortellini with kielbasa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Arrange sweet potatoes, cabbage and bell pepper around sausage. Sweet potatoes are one of the best sources of vitamin A. Dutch ovens are used for steaming and braising.

Sweet Potato Alfredo Tortellini with Kielbasa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet Potato Alfredo Tortellini with Kielbasa is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:

1. Prepare 1 packages cheese toretellini
2. Get 1 sweet potato
3. Take 1 lb spinach
4. Get 1 pints Grape tomatoes
5. Take 2 tbsp Brown butter
6. Prepare 2 tbsp Flour
7. Get 1 cup Milk
8. Make ready 1/2 cup Parmesan cheese
9. Prepare 1 as needed Salt and pepper
10. Get 1/2 tsp Cayenne pepper
11. Get 1 packages Kielbasa (turkey or beef)

Add broth and bring to boil. Simmer until pasta is just tender but still firm to bite. You KNOW a dish has to be good if it was named after some Italian dude. Alfredo sauce is one of those indulgent things we know we shouldn't eat too often.

Steps to make Sweet Potato Alfredo Tortellini with Kielbasa:

1. Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
2. Boil water and add tortellini, cook according to package directions.
3. Melt butter in medium sauce pan and add flour to form a rue.
4. Add milk and wish over medium low heat until thickened.
5. Cut up kielbasa and sauté in olive oil until browned over medium heat.
6. Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
7. Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
8. Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.

Scalloped potatoes with kielbasa - deliciously creamy scalloped potatoes kicked up a notch with sweet smokey meat. This recipe for scalloped potatoes is absolutely delicious on its own, but every now and then I like to add in the sausage. It transforms them from a hearty side dish into a main course. Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy. So simple, so easy, and just amazingly creamy.

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