How to Prepare Shredded Cabbage and Halloumi Open Sandwich in 26 Minutes at Home

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shredded cabbage and halloumi open sandwich. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shredded Cabbage and Halloumi Open Sandwich is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Shredded Cabbage and Halloumi Open Sandwich is something which I’ve loved my entire life. They are fine and they look wonderful.

For coleslaw, in a bowl, whisk together the first eight ingredients. Add cabbage and carrot; toss to coat. This vegetable has an identity crisis.

To begin with this recipe, we must first prepare a few components. You can cook shredded cabbage and halloumi open sandwich using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shredded Cabbage and Halloumi Open Sandwich:

1. Make ready Half a medium sized cabbage
2. Prepare Half a pack of halloumi
3. Take Sweet white miso
4. Prepare 1 and a half teaspoons of Raz Al Hanout spice
5. Take 1 onion
6. Prepare 1 clove garlic

Add cabbage, onion, red pepper, water, salt and sugar; mix well. The shredded cabbage gets tossed with a bit of salt, which will work to soften the cabbage while you prepare the pickling liquid. The pickling liquid is simply dissolved sugar and salt in water. Plus a few more spices for added flavor.

Steps to make Shredded Cabbage and Halloumi Open Sandwich:

1. Mince the onion and fry until brown and then add the garlic
2. Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi
3. When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy
4. As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed
5. Fry until it starts to brown at the edges
6. Serve on good bread

Once the cabbage is packed down in the jar, you'll pour in vinegar, screw on a lid and pop the jar into the. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). Shredded veg and chicken salad with Japanese sesame dressing. Shredded white cabbage, carrots, radishes and cucumber with a splash of rice vinegar gives this salad a slightly sweet but tangy edge. Simply add the chicken and mix everything together for a quick and easy midweek salad.

So that’s going to wrap it up for this special food shredded cabbage and halloumi open sandwich recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!