Simple Way to Prepare Njahi Chili Con Carne in 28 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, njahi chili con carne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Wrap it up in a tortilla with shredded lettuce, chopped tomatoes and guacamole for a great burrito. Next level chilli con carne recipe.

Njahi Chili Con Carne is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Njahi Chili Con Carne is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have njahi chili con carne using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Njahi Chili Con Carne:

1. Take 1/4 kg ground beef (some fat is desirable)
2. Get 1 1/2 cup boiled njahi
3. Make ready 5 sticks spring onions, sliced
4. Get 5 sections garlic, finely chopped
5. Get 4 tomatoes, blended
6. Get 1 bunch dhania, sliced
7. Make ready 1 green capsicum (hoho), diced finely
8. Prepare 7 chili peppers, sliced
9. Take 4 okra, sliced
10. Make ready 1 cup beef head stock from your local vendor (thufu ya kichwa)
11. Take 1 tablespoon cumin
12. Make ready 4 tablespoons vegetable oil
13. Take To taste salt

Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. Let's discuss this wonderful meal in a bowl. Aprende a preparar un delicioso chili con carne, una receta tex-mex que puedes hacer en casa sin ninguna dificultad.

Steps to make Njahi Chili Con Carne:

1. Cook the minced meat alone until it dries out.
2. Add all the vegetables except blended tomatoes and make a sofrito with the meat.
3. Add the cumin and let it cook a bit. Deglace with a bit of the stock.
4. Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
5. Correct seasoning (remember, the stock will likely have salt).
6. Serve with spaghetti.

El chili con carne es un delicioso plato de la llamada cocina tex-mex, muy famoso en Estados Unidos y erróneamente atribuido a la gastronomía. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. The Wikipedia has a great write-up on chili con carne if you are interested in exploring its origins and varieties. Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. I think the addition of cinnamon and cloves threw it off.

So that’s going to wrap it up for this exceptional food njahi chili con carne recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!