Easiest Way to Make Chicken and Halloumi Naan Breads in 26 Minutes for Family

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken and halloumi naan breads. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Halloumi Naan Breads is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken and Halloumi Naan Breads is something which I’ve loved my entire life.

Chicken and Halloumi Naan Breads sarahhicks. Chicken and Halloumi Naan Breads sarahhicks. The chicken marinades in a mixture of yogurt, spices, and Pompeian Robust Extra Virgin Olive Oil.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Halloumi Naan Breads:

1. Make ready chicken thighs
2. Make ready Full fat yoghurt
3. Prepare Cumin
4. Make ready Cajun
5. Make ready Cayenne Pepper
6. Prepare Coriander
7. Get Vegetable Oil
8. Make ready Halloumi
9. Make ready Iceberg Lettuce
10. Prepare Cherry Tomatoes
11. Get Naan Breads

Featuring simple ingredients like shredded chicken, hummus, chopped fresh veggies, a homemade red wine vinaigrette, and crumbled cheese all piled onto a piece of soft & chewy naan bread (Indian flatbread). Fix this on a busy weeknight or prep it for the week ahead for grab & go meals. And as a plus, it's a great way to use leftover cooked chicken.. Tandoori Chicken Naan Pizzas New World.

Instructions to make Chicken and Halloumi Naan Breads:

1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
2. Allow to marinade for 40 minutes in the fridge
3. Pre heat the oven to 180 degrees
4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes
5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
7. Cook the naan breads for 4 minutes
8. Enjoy!!

Halloumi takes the concept of "grilled cheese" literally. It dives directly onto the grill. Add grilled halloumi to salads, enjoy it with kabobs, grilled pita bread, and more. Spread the hummus on the wrap (click the hummus ingredient for the recipe), pile on the cabbage slaw, then place the chicken/halloumi strips, a good dollop of the garlic yoghurt, a sprinkling of chopped mint and finish with some cheeky pink onions. Add ½ cup sliced chicken breast to each pizza and sprinkle each with ¼ cup mozzarella cheese.

So that is going to wrap this up with this exceptional food chicken and halloumi naan breads recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!