Recipe of Halloumi with Cauliflower Couscous & Honey-Harissa in 13 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, halloumi with cauliflower couscous & honey-harissa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Our Keto Halloumi Cauliflower Couscous Salad recipe makes a tasty warm vegetarian lunch or low carb side dish. It's tangy and full of fresh, delicious flavors. Couscous is not a low carb item, but lucky for us, cauliflower is the queen of vegetables and when riced, makes a great low carb substitute for couscous.

Halloumi with Cauliflower Couscous & Honey-Harissa is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Halloumi with Cauliflower Couscous & Honey-Harissa is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have halloumi with cauliflower couscous & honey-harissa using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Halloumi with Cauliflower Couscous & Honey-Harissa:

1. Prepare cauliflower, roughly chopped (one small head)
2. Take uncooked couscous
3. Prepare vegetable stock made with 2 tsp of vegetable bouillion powder)
4. Prepare Halloumi cheese
5. Make ready olive oil
6. Make ready lemon, cut into wedges
7. Prepare harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe)
8. Get clear honey

We make a faux low-carb couscous out of cauliflower. A roasted cauliflower and Israeli couscous salad filled with Middle Eastern flavors including harissa-marinated halloumi and a labneh dressing. Not even sure that you can call a bowl full of carbs that's topped with fried cheese a salad, but here we are! I mean, there are veggies too.

Steps to make Halloumi with Cauliflower Couscous & Honey-Harissa:

1. Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry.
2. In a food processor, pulse the raw cauliflower until it resembles couscous.
3. Heat the olive oil in a medium pot on a medium heat.
4. Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn.
5. Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi…
6. Put a cast iron griddle onto a medium high heat.
7. Mix the harissa with the honey in a small bowl.
8. Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side.
9. Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates.
10. Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice.
11. Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others)

Where there's kale, there must be salad. Full of spices and charred roasted vegetables, this Moroccan-style 'couscous ' from Karen uses cauliflower for a low-carb version. The cauliflower couscous can be topped with spicy sausages as Karen does here, or with other grilled meats or with halloumi or feta for a veggie version. Drain, then rinse under cold water and toss with olive oil. Home » Salad » Cauliflower and Halloumi Salad.

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