Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pulled pork chimichangas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In our Pulled Pork Chimichanga we layer our smoky Chipotle Refried Beans with tender shredded pork and cheese on large flour tortillas, wrap and then deep-fry them. They are served with spicy tomato sauce flavoured with our smoky Chipotle Paste, guacamole, sour cream and herby rice. This is an awesome way to use up leftover pulled pork.
Pulled Pork Chimichangas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pulled Pork Chimichangas is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork Chimichangas:
- Get left over pulled pork or store bought pulled pork (like lloyds brand)
- Make ready white or brown rice,cooked
- Prepare canned corn (or frozen defrosted)
- Take shredded cheddar
- Prepare burrito sized tortillas
- Make ready canola oil
In a large mixing bowl, combine pulled pork, shredded cheddar cheese. Great recipe for Pulled Pork Chimichangas. I had some leftover pulled pork that I froze and defrosted and wanted something easy for dinner. These easy chimichangas were a hit!
Steps to make Pulled Pork Chimichangas:
- Heat a large frying pan with the canola oil while you prepare the chimichangas.
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
- Next top with some corn and 1/2 c of the shredded cheese.
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!
Serve with sour cream or guacamole if you want. This will be a new favorite way to use leftover pulled pork! Chimichangas are a delicious and popular meal here in the United States that can be found in many Mexican and Tex-Mex restaurants. It is usually served with some type of salsa, guacamole, and sour cream. Because of the popularity of chimichangas, there are a a lot of different variations based on whether people prefer chicken, beef, or pork.
So that’s going to wrap this up for this exceptional food pulled pork chimichangas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
