Easiest Way to Make Egg Curry with Cauliflower in 18 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg curry with cauliflower. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Curry with Cauliflower is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Egg Curry with Cauliflower is something which I’ve loved my entire life. They are nice and they look wonderful.

Naadan Varutharacha Cauliflower Curry/Simple and Delicious ! Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Curry with Cauliflower:

1. Take 3-4 tbsp vegetable oil
2. Make ready 1/2 tsp mixture of spices (Halba campur)
3. Take 4 cloves garlic, minced
4. Get 1 -inch ginger, minced
5. Make ready 1 medium onion, sliced
6. Get 1 medium tomatoes
7. Take 2 stems of curry leaves
8. Prepare 1 tbsp fish curry powder
9. Take 1/2 tsp turmeric powder
10. Make ready 1 cup water
11. Take 1 teaspoon salt
12. Prepare 2 medium potatoes
13. Get 2 birds eye chilli (to taste preference)
14. Take 1 cup tamarind juice
15. Take 1 1/2 cup thin coconut milk
16. Take 1/2 cauliflower cut in to florets
17. Get 3 eggs
18. Take Lastly added mixed ingredients:
19. Make ready 1 cup F&N evaporated milk (low fat),
20. Prepare 1 medium onion,
21. Make ready 1 medium tomato,
22. Get 1 stalk curry leaves,
23. Prepare 1 green chili,
24. Take 1/2 cup thin coconut milk,
25. Make ready 1/4 tsp turmeric powder,

Didn't have egg plant so just used all cauliflower. Also did half olive oil and half avocado oil. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads.

Instructions to make Egg Curry with Cauliflower:

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
4. Once oil seprates, can add tamarind water and coconut milk.
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
9. The tasty curry can be served 30 minutes later.

Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish. Roasting cauliflower in the oven brings out the flavor very well. You can cook it just tender or make it as crisp as you want. Easy Egg Curry - Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base, a perfect dish for a busy weekday dinner.

So that’s going to wrap this up with this exceptional food egg curry with cauliflower recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!