Guide to Make Chilli Con Carne in A Minutes for Family

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good.

Chilli Con Carne is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chilli Con Carne is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chilli con carne using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli Con Carne:

1. Take 500 g Lean Beef Mince
2. Prepare 1 Onion *finely chopped
3. Take 1 clove Garlic *finely chopped
4. Take 1 Capsicum *cut to small pieces
5. Get 1 tablespoon Canola Oil
6. Get 1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
7. Get 1-2 teaspoons Ground Paprika
8. Make ready 1-2 teaspoons Ground Cumin
9. Get 1-2 teaspoons Ground Coriander Seeds
10. Take 2 tablespoons Plain Flour
11. Get 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
12. Prepare 400 g Canned Diced Tomatoes
13. Get Salt
14. Get 410 g Canned Kidney Beans

Reviews for: Photos of Award Winning Chili Con Carne. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect.

Instructions to make Chilli Con Carne:

1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
2. Add all Spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
5. Serve with freshly cooked rice.

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or.

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