Recipe of Baked pesto halloumi in 18 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked pesto halloumi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked pesto halloumi is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked pesto halloumi is something which I’ve loved my whole life. They are nice and they look fantastic.

Prepare a foil or parchment-lined baking sheet. To the baking sheet, add halloumi. Slice the halloumi cheese into thin slices.

To get started with this recipe, we must prepare a few components. You can cook baked pesto halloumi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked pesto halloumi:

1. Take halloumi cheese
2. Take pesto sauce
3. Get medium tomatoes
4. Take Olive oil
5. Make ready Zaatar spices
6. Prepare Mozzarella cheese

In alternating order, thread halloumi, tomatoes, bell pepper, and onion onto the skewers. Brush on half of the pesto sauce. Halloumi is a staple of summer lunches - try something different with this super-easy one-tray bake. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes.

Instructions to make Baked pesto halloumi:

1. Cut the halloumi cheese into slightly thin slices and soak in water for 15 minutes
2. Rinse the cheese and add one teaspoon of pesto sauce to it and mix well to make sure everything gets covered
3. Cut the tomatoes into slices
4. Place together in a tin like the picture below
5. Sprinkle mozzarella cheese, a bit of olive oil and Zaatar on top and put in a preheated oven for 10 minutes and then grill for ~3 minutes on the top
6. So tasty and easy to make

Finish with a drizzle of fresh pesto and serve with crusty bread to make the most of all the delicious juices. Plump aubergine is cooked slowly in a rich pesto, paprika and cumin-spiced tomato sauce, until satisfyingly soft and tender. It's then topped with creamy halloumi and baked until gooey and golden. This one-pot meal takes a little time to make, but the delicious results are totally worth it. Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple.

So that’s going to wrap this up for this special food baked pesto halloumi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!