Simple Way to Prepare Smokey tomato & halloumi bake in 25 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smokey tomato & halloumi bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smokey tomato & halloumi bake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Smokey tomato & halloumi bake is something which I have loved my entire life.

Get Smoked Tomatoes Recipe from Food Network. Kosher salt and freshly ground pepper This Spicy, Smoky Tomato Jam Recipe just may be the most favorite thing I have ever canned. It has a depth to it from melting the tomatoes slowly in dark brown sugar, a little tinge of smoke from the paprika, and a little earthy bite from the bits of toasted cumin and is a perfect tomato jam recipe for canning.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smokey tomato & halloumi bake:

1. Get Olive oil
2. Take garlic crushed
3. Take Chilli flakes
4. Take smoked paprika
5. Get dried oregano
6. Prepare red wine vinegar
7. Get brown sugar
8. Make ready tinned white beans
9. Get whole plum tinned tomatoes
10. Get halloumi cheese
11. Make ready red pepper
12. Get courgette
13. Make ready Coriander to garnish

I love tomato basil soup and roasted red pepper tomato soup, but I am currently in love with this smoky tomato soup. It is out of this world good. I love the smoky flavor that comes from the fire roasted tomatoes, roasted red peppers, and smoked paprika. Chop the tomatoes and add them to the bowl.

Instructions to make Smokey tomato & halloumi bake:

1. Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette.
2. Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans.
3. Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes.
4. Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat.

Taste and add additional salt if needed. (We used a pinch of smoked salt and it was amazing). This Smoke Roasted Tomato Sauce is a simple and flavorful way to prepare delicious garden tomatoes. Taking the time to slow roast the tomatoes and vegetables over a wood fire concentrates and intensifies the sweetness of the sauce while infusing everything with a subtle hint of smokiness. Drizzle them with olive oil and season with salt and pepper. Place the tomatoes on the cooling rack on the grill, cut-side down, to soften and take on some smoke while.

So that’s going to wrap it up for this special food smokey tomato & halloumi bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!