Recipe of Vanilla Cake with Chocolate Frosting in 30 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vanilla cake with chocolate frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This simple moist vanilla cake recipe is a great choice if you're looking for a small cake for your family. This moist and delicious vanilla cake can be frosted with the included chocolate frosting, or use another frosting. A classic vanilla cake recipe made completely from scratch!

Vanilla Cake with Chocolate Frosting is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vanilla Cake with Chocolate Frosting is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vanilla cake with chocolate frosting using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cake with Chocolate Frosting:

1. Get For the Vanilla Cake:
2. Take 450 g cake flour
3. Prepare 480 g granulated sugar
4. Prepare 4 tsp baking powder
5. Prepare 1/2 tsp salt
6. Make ready 5 large egg whites, at room temp
7. Take 1 whole egg, at room temp
8. Prepare 170 g whole milk
9. Get 2 1/4 tsp vanilla extract
10. Prepare 170 g unsalted butter, cold
11. Prepare For the Frosting:
12. Make ready 1 1/2 cups heavy cream
13. Prepare 112 g unsalted butter
14. Prepare 1/3 cup light corn syrup
15. Make ready 450 g semi sweet chicolate
16. Get 1 tsp vanilla
17. Prepare Raspberry preserves if desired
18. Prepare Berries if desired

If you powder,make sure its powdered. The cake flavor and texture is fabulous and what better (or more classic) way to top a vanilla cake than with a light and fluffy dark chocolate frosting (you I have made this cake both as a layer cake and as cupcakes. It works very well either way. And why not a sous vide vanilla cake? "Baking" the cake in the Anova Precision Cooker means you'll get a result that is tender and super moist, with no dry crumbles in sight.

Steps to make Vanilla Cake with Chocolate Frosting:

1. Heat the oven to 175C. Butter and dust with flour 2 cake pans (about 8inch/20cm ones)
2. Whisk together the egg whites, whole egg, milk, and vanilla. Set aside.
3. In another bowl (a big one), mix all dry ingredients: flour (be sure to sift this), sugar, baking powder, salt. Whisk together until well combined.
4. Chop up the 170g of cold butter into pieces. Add to the dry ingredients above. Use an electric mixer on low to combine the butter and dry ingredients until it makes a fine, crumbly texture. Just a tip: use a spoon and force the cold butter towards the mixer as you work, it will speed up the process a bit.
5. Add the liquid ingredients into the dry ingredients in two batches. Mix until light and fluffy. Be sure to scoop down the sides and bottom of bowl to be sure all dry and wet ingredients are incorporated together.
6. Divide better evenly into the pans. Bake until the cake tester comes out with a few crumbs when inserted into the centre - about 30minutes (start on 25 and work from there!) When its done, take it out and let it cool for 20minutes before removing cake from the tins. Let it cool COMPLETELY before frosting.
7. While baking, make the frosting.
8. FROSTING: combine cream, butter, corn syrup in a saucepan and bring to simmer over low heat. Remove from heat and whisk once to make sure the butter has melted.
9. Add in the chocolate. Shake the pan to make sure the chocolate is covered and let stand for 5 minutes.
10. Whisk the mixture smooth and whisk in the vanilla.
11. Scrape frosting into a bowl and chill until it's spreadable (usually 30-45minutes). If it gets too hard to spread, break it into pieces and stir in a bowl over a boiling pot of water.
12. Once the frosting is ready to be spread, assembly the cake!
13. ASSEMBLY: place one cake on cookie sheet/table/cake stand. If you want to use raspberries, spread the preserve on the cake, followed by fresh raspberries, halved. Then spread some frosting on top until fully covered, about 2ml thick! If you aren't using raspberries, just use frosting. Place the other cake on top.
14. Spread the rest of the chocolate frosting all over the cake until fully covered!
15. If you see some crumbs peaking through, no worries. You can place the cake in the refrigerator for about 30minutes until the frosting has set. Then you can add another layer of chocolate frosting all of the cake as the "final coat"! Decorate and enjoy! 😊

Feel free to use your favorite chocolate frosting here instead — or skip the frosting all together and serve with fresh fruit. Spread vanilla frosting then top with chocolate frosting. Chocolate cake with pink vanilla frosting. Repeat frosting and layering with remaining frosting and cake layers. Then spread remaining frosting on top, smoothing or swirling surface.

So that’s going to wrap this up for this special food vanilla cake with chocolate frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!