Recipe of Chicken mushroom crepe in 14 Minutes at Home

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken mushroom crepe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch. See notes for how you can make most of it ahead of time!

Chicken mushroom crepe is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken mushroom crepe is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken mushroom crepe using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken mushroom crepe:

1. Make ready For crepe
2. Take 1 cup white flour
3. Make ready 2 cups milk
4. Take 2 eggs
5. Get 2 tsp oil/melted butter
6. Make ready As required Vegetable/ canola oil for greased the pan
7. Take As per taste Salt
8. Get For fillings:
9. Take 2 cups boneless boiled and shredded chicken
10. Take 2 cups cleaned mushroom
11. Prepare 1/2 onion finely chopped
12. Get As per taste Salt
13. Take 1 tsp Black pepper
14. Take 1 tsp butter
15. Make ready 1/2 tsp oregano
16. Take For Bechamel sauce/ white sauce
17. Take 2 tsp butter
18. Prepare 2 tsp white flour
19. Get 2 cups milk
20. Take 2 garlic cloves minced
21. Prepare As per taste Salt and pepper as per taste
22. Get For Garnishing:
23. Prepare As required Grated cheese optional
24. Prepare 1 tsp paprika optional

Cut crepes in half (or into thirds if they're large) and carefully transfer to baking dish. Try this wonderful Chicken Mushroom Crepes with Mornay Sauce Recipe tonight! Put all the crepe ingredients into a blender in the order listed and blend until the batter is smooth. I am planning on making Chicken mushroom crepes for dinner tonight however i have not made them before.

Instructions to make Chicken mushroom crepe:

1. Mix all crepe ingredients to flour and make a lumps free batter after whisking well. Keep aside the batter.
2. For the bechamel sauce, melt the butter in a deep skillet once foamy add the flour, whisk together until a paste form. Slowly add the milk, whisking until combined. Simmer mixture until thickened. Then add minced garlic clove and season with salt and pepper to taste.
3. Boil chicken with salt and pepper untill tender. Then shredded/ chopped it. Keep aside the chicken.
4. Heat butter in a pan, add green chilli and garlic,saute for 1 min, add chopped onion and mushroom. Cook for 2-3 mins in medium flame. Mushroom leaves water. So cook well mushroom untill tender.
5. Add chicken to pan, add all spices, salt and herbs. Cook in high heat for 1 min with stirring. Stuffing is ready, keep aside for future use.
6. Heat a non-stick pan, grease the pan with a paper towel soaked with either canola or vegetable oil. Once hot pour 1 ladle full of batter into the pan and swirl the batter around until it covers the bottom of the pan. Allow to cook until set and edges start to turn golden brown.
7. Flip it quickly with spatula and Cook on the other side for 30 seconds more.
8. Assemble time. Take a crepe, fill with enough stuffing, put 2-3 tsp prepared bechamel sauce, roll it.
9. Put some cheese and paprika on top and bake for 2-3 mins untill cheese become melted. Here I have used cheese plate, you can use any cheese.
10. With fork make some slices of it.Enjoy every bite of creamy crepe slices with creamy chicken mushroom.
11. Note: step 9 is optional.

I have made crepes and don't need a recipe for that, but does anyone have any idea's for the. Chicken mushroom crepe recipe with béchamel sauce is a hearty dinner recipe that is great for the whole family. Serve your creamy savoury crepe recipe with a side salad. Assemble as directed in the Creamy Chicken and Mushroom Crepes. (Alternatively, make ahead and when cool, layer between sheets of waxed paper and wrap tightly in plastic wrap. View top rated Chicken and mushroom crepes recipes with ratings and reviews.

So that is going to wrap it up for this special food chicken mushroom crepe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!