Recipe of Savory Stuffed Sweet Potatoes in 21 Minutes for Beginners

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, savory stuffed sweet potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Savory Stuffed Sweet Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Savory Stuffed Sweet Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

Here's one of our go-tos: savory stuffed sweet potatoes with beans and greens. The sweet potatoes take about an hour to bake, but they're hands-off so you can use the time to write holiday cards or spend time with family or simply catch your breath. These stuffed sweets are laced with garlic and rosemary.

To begin with this particular recipe, we have to first prepare a few components. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Stuffed Sweet Potatoes:

1. Take 3 large Sweet potatoes
2. Get 1 lb Ground beef
3. Make ready 6 slice Bacon
4. Make ready 1 Fennel bulb
5. Get 1 Yellow onion
6. Make ready olive oil, extra virgin
7. Take Himalayan pink salt
8. Take ground black pepper

These are a filling and nourishing meal that are easy to make and kid-approved. Healthy chipotle chicken sweet potato skins. Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. Then, the sweet potato is stuffed to the brim with chickpeas and tahini.

Instructions to make Savory Stuffed Sweet Potatoes:

1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
5. In separate skillet, brown ground beef.
6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos! True Life: I used to hate sweet potatoes. I basically would rather have eaten sand than a sweet potato. If sweet potatoes haven't become a regular staple in your household, it's time to make them one.

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