How to Prepare Halloumi and Watermelon skewers in 16 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, halloumi and watermelon skewers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Halloumi and Watermelon skewers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Halloumi and Watermelon skewers is something that I have loved my entire life. They’re fine and they look wonderful.

Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick.

To get started with this particular recipe, we have to first prepare a few components. You can have halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Halloumi and Watermelon skewers:

1. Make ready For the drizzle:
2. Prepare olive oil
3. Take onion salt,
4. Make ready garlic powder
5. Get chilli flakes
6. Prepare dried fenugreek leaves
7. Take For the skewers:
8. Get halloumi cheese
9. Get watermelon
10. Take white bread all into 2.5cm cubes
11. Prepare For the dip:
12. Take tamarind paste
13. Get water
14. Get honey
15. Get cinnamon
16. Make ready small red onion chopped

Drizzle over the oil mixture and give everything a good mix. Thread cubes of halloumi, watermelon and bread onto each skewer, about six cubes on each, mixing them up. If there is any oil mixture left in the base of the bowl, drizzle it over the skewers. In a blender, pulse herbs, vinegar and olive oil to emulsify.

Instructions to make Halloumi and Watermelon skewers:

1. Soak wooden skewers in cold water for 15 minutes
2. Mix the drizzle ingredients in a large bowl
3. Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
4. Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
5. Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
6. To make the dip, mix all the ingredients together in a bowl
7. Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally

Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. Pat dry the halloumi and roll in the dukkah. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing. Despite an appearance akin to feta, halloumi has a chewy, not crumbly, texture and a higher melting point, making it perfect for grilling. Cut the halloumi into bite-sized pieces, then carefully thread onto skewers so that the cubes don't crack.

So that is going to wrap this up with this special food halloumi and watermelon skewers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!