Guide to Make Sweet Potato Souffle' in 19 Minutes for Mom

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato souffle'. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Potato Souffle' is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sweet Potato Souffle' is something that I’ve loved my whole life. They are fine and they look fantastic.

Learn how to make Sweet Potato Soufflés! If you're doubting your soufflé skills, these cupcakes are way easier to make. Get the recipe from Baking a Moment.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato souffle' using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Souffle':

1. Take Mix
2. Take 2 can (40 ounce size) sweet potatoes drained
3. Get 1 cup sugar
4. Prepare 2 eggs
5. Prepare 1/2 cup milk
6. Prepare 1/2 stick butter melted
7. Take 1/2 tsp salt
8. Prepare 1 tsp vanilla
9. Prepare Topping
10. Prepare 1 cup brown sugar
11. Prepare 1/2 cup flour
12. Make ready 1/3 cup butter melted
13. Take 1 cup chopped pecans
14. Take Bake
15. Make ready 350 degrees for 35 - 40 minutes

This scrumptious sweet potato soufflé is sweet without being cloying like some sweet potato casseroles can be. A crunchy pecan-and-oat topping nicely complements the creamy sweet potatoes. Sweet and comforting, this soufflé is the perfect holiday dish. The topping provides the perfect contrast in texture to support the soft and creamy.

Instructions to make Sweet Potato Souffle':

1. Preheat oven to 350°F. In medium bowl lightly mix first seven ingredients put mixture in greased 9 x 13 pan.
2. In small bowl mix topping ingredients and crumble over the sweet potatoe mixture.
3. Bake at 350°F for 35 - 40 minutes.

Dress up sweet potatoes for the holidays with this delicious recipe. You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract, cake flour and pecans. This Sweet Potato Soufflé recipe is an old-fashioned favorite that our readers still request. This dish is not a not a souffle in the true sense of the word but it has that light, whipped, mouthwatering taste. This sweet potato soufflé is an easy side dish or dessert made from sweet potato purée topped This sweet potato soufflé easily stands in as either on your Thanksgiving table.

So that’s going to wrap it up with this special food sweet potato souffle' recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!