Guide to Make Breaded Halloumi cheese in 17 Minutes for Family

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, breaded halloumi cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Breaded Halloumi cheese is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Breaded Halloumi cheese is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook breaded halloumi cheese using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Halloumi cheese:

1. Get Halloumi cheese
2. Take plain flour
3. Make ready egg or corn flour
4. Get breadcrumb
5. Get Salt
6. Get Cajun spice

Because halloumi cheese is firm and has a high melting point, it won't turn into messy, melt-through-the-grill-grates goo. Break down the dough and mix in the halloumi and dried mint. Shape the dough into a ball, place on a greased baking sheet, cover and leave to rise in a warm place for another hour. Cool the bread on a wire rack.

Instructions to make Breaded Halloumi cheese:

1. Cut the Halloumi in to thick strips. Dust with flour, dip in the egg wash and put it in the breadcrumb. You can use cornflour mixed with water too instead of eggs. (for vegetarian)
2. Instead of deep fry them, shallow fry the Halloumi (healthy option).pour little oil in the non stick pan, let it heat up and place Halloumi in the pan and cook it on both sides till it’s get nice and golden brown in colour.
3. Take it off the pan and serve it in the plate with any choice of your sauce. Perfect with spicy mayonnaise.

Pour the flour onto a plate, add the halloumi slices and toss until well coated. Substitute grilled slices of Halloumi for bread in sandwiches as a gluten-free option, or serve it with watermelon, as is traditional in Cyprus. While Halloumi can be eaten raw, it's best warmed, grilled, or otherwise fired up to be appreciated. Once cooked, the cheese's saltiness fades into a strong, savory bite with a slightly creamy texture. Halloumi is an unripened, semi-hard, brined cheese that is made using sheep's milk.

So that is going to wrap this up with this exceptional food breaded halloumi cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!