Easiest Way to Make Mutton curry (in slow cooker) in 24 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton curry (in slow cooker). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton curry (in slow cooker) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mutton curry (in slow cooker) is something which I’ve loved my whole life. They are nice and they look wonderful.

Here's my mom's recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it! Mutton boiled, fried with onions Cook the mutton until it tender and falling off the bones.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton curry (in slow cooker):

1. Get For the spices
2. Get 1 tbsp coriander seeds
3. Get 1 tbsp cumin seeds
4. Make ready 2-3 cardamom
5. Get 1 tbsp fennel seeds
6. Get 2-3 cloves
7. Get 2 cinnamon stick
8. Prepare 2 red chili dry
9. Prepare 1 tbsp peppercorns
10. Take 1 nutmeg
11. Make ready 1 tbsp turmeric
12. Get For gravy
13. Prepare 1 large onion
14. Prepare 3-4 garlic pods
15. Make ready 3 tbsp yoghurt (plain)
16. Take 4 green chilis
17. Make ready 2-3 tbsp ginger paste
18. Get 300 gm mutton (neatly cut and cleaned)
19. Get 2 large potatoes (cut in halves)
20. Prepare 4-5 tbsp mustard oil
21. Get 2-3 cups warm water

Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice.

Steps to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. Cooked in the Crock Pot to intensify the heat and flavour.

So that is going to wrap it up with this special food mutton curry (in slow cooker) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!