Recipe of Gravy smothered hamburgers and mashed potatoes in 10 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.

Gravy smothered hamburgers and mashed potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Get ground beef
2. Prepare Garlic powder
3. Get Onion powder
4. Take Creole seasoning
5. Take Cajun seasoning
6. Take Gravy
7. Make ready Hamburger grease
8. Make ready flour
9. Make ready Milk
10. Make ready Garlic powder
11. Get Onion powder
12. Make ready Black pepper
13. Make ready Mashed Potatoes
14. Make ready medium potatoes
15. Make ready Butter
16. Make ready Salt and pepper
17. Take (garlic powder, sour cream, shredded cheese)

Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself!

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy.

So that’s going to wrap it up with this special food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!