Guide to Make Crepes with chocolate caramel bananas in 31 Minutes for Family

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, crepes with chocolate caramel bananas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crepes with chocolate caramel bananas is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Crepes with chocolate caramel bananas is something that I have loved my entire life.

Today I made this chocolate crepes filled with whipped cream, banana and caramel sauce! Try these banana and chocolate hazelnut crepes for a special brunch or luscious dessert. Stir in brown sugar and bananas.

To begin with this recipe, we must first prepare a few ingredients. You can cook crepes with chocolate caramel bananas using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crepes with chocolate caramel bananas:

1. Make ready 1 cup flour
2. Make ready 1 egg
3. Make ready 1/2 cup milk
4. Make ready 1/2 cup melted butter
5. Prepare 1/2 cup water
6. Make ready 1 tsp sugar
7. Get Chocolate caramel bananas
8. Take 1/2 cup sugar
9. Take 1/2 cup melted butter
10. Get 2 tbsp lemon juice
11. Prepare 1 tsp banana flavour
12. Make ready 1 tbsp cocoa powder (I used 1 tsp instead)
13. Make ready Some sliced riped bananas

This chocolate banana crepes recipe is your new excuse to enjoy chocolate for breakfast - they are absolutely delicious, and come from Weight Watchers! Top with sliced bananas and fold each edge of crepe over filling. To serve, fold a crêpe on a plate and place with sliced banana, pour over some of the caramel cream from the bananas (if a lot of the cream has evaporated you can pour a little extra cream into the banana dish and whisk through). I also added my Considered Belgian chocolate for extra decadence!

Steps to make Crepes with chocolate caramel bananas:

1. In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently.
2. Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them.
3. Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes.
4. Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!

Drizzle with melted chocolate and top with banana slices. Caramel Apple Oatmeal Cookies All Day Any Day. Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe. Chocolate Banana Crepes. this link is to an external site that may or may not meet accessibility guidelines. Dessert Crepe Recipes - Banana and Walnut Crepes with Caramel Sauce.

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