Recipe of Fried halloumi in 23 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried halloumi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The fried halloumi is best served warm, and you can complement it in any number of ways. Click Play to See This Recipe Come Together. Halloumi is a sturdy, brined cheese and is perfect for frying as it holds its shape beautifully once it's cooked.

Fried halloumi is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried halloumi is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried halloumi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried halloumi:

1. Take halloumi cheese
2. Take plain flour
3. Make ready breadcrumbs
4. Get dried oregano (or mixed herbs)
5. Make ready freshly ground black pepper
6. Prepare egg
7. Get oil for frying sunflower/vegetable as required

Heat enough oil to cover the base of a large frying pan over a medium-high heat. Pan fried halloumi is delicious too, but the VERY BEST way to eat halloumi cheese, in my very humble opinion, is to roll it in flour while it's still wet, then deep fry until it's super crispy. Cut into bites, then roll in flour. Pan Fried Greek Cheese Alternative Serving Suggestions.

Steps to make Fried halloumi:

1. Cut your halloumi into slices roughly 1cm thick. - Pour the flour onto a plate, add the halloumi slices and toss until well coated. - Tip the breadcrumbs onto another plate and mix with the dried herbs & the black pepper. - Whisk egg well into another bowl. - Add the floured halloumi a slice at a time and coat with the egg and immediately placing into the breadcrumb mixture.
2. Pour the oil into a small frying pan and heat on a medium heat. - Test the oil by adding a crust of bread, if it froths and bubbles and the bread turns golden in 30 secs it is ready. - Add the slices of halloumi, frying them in small batches of two or three at a time. - Fry for about 30 second or until golden brown and the breadcrumbs are crisp.
3. Place some kitchen roll onto a plate, and using a slotted spoon gently lift out the fried cheese slices and place on the kitchen paper towel to drain off some of the oil. - Serve immediately with sweet chilli sauce, garlic mayonnaise & salad.

Halloumi is a semi-hard cheese common in Greek and Cypriot cuisine. It's well known for its squeaky texture, and for it's high melting point which makes it ideal for frying or grilling. Fried halloumi is commonly used as a main protein in meat free dishes. Halloumi has a savory, rich flavor and firm texture. It's a versatile ingredient that can be fried, grilled, or baked and incorporated into a variety of recipes.

So that is going to wrap this up for this exceptional food fried halloumi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!