Recipe of Simple Misua Soup in 27 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple misua soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. Misua is a very thin variety of salted,made from wheat flour, originated from china. Ingredients, Misua, patola, pork, onions, garlic, salt,magic sarap.

Simple Misua Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Simple Misua Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple misua soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Misua Soup:

1. Prepare 1/2 onion, chopped
2. Get 3 garlic cloves, chopped
3. Make ready Cooking oil
4. Get 1 egg
5. Get 1 packet misua
6. Get 1 broth cube (pork or chicken)
7. Get 2 c water or stock
8. Take to taste Salt
9. Get Topping
10. Take pre-fried pork meat cubes with garlic
11. Prepare Stalk green onions, chopped

In a medium saucepan, heat oil over medium heat. Stir in misua noodles and then lower the heat to simmer. Easy miso soup recipe makes with tofu, scallions, and wakame. The thin flour noodles are known as misua in the Philippines.

Instructions to make Simple Misua Soup:

1. In a soup pot, saute garlic and onions in oil.
2. Add stock or water and broth cubes
3. Drop in the misua. Season with salt and pepper. Bring to a boil.
4. Drop in the egg. Bring to a boil or until egg is cooked
5. Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)

The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as Patola in Filipino. Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. It's made with dashi, miso, and solid. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid. If reheating, add additional water or broth to loosen consistency and adjust seasonings.

So that’s going to wrap this up with this special food simple misua soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!