Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, halloumi traybake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Halloumi Traybake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Halloumi Traybake is something which I have loved my whole life. They’re nice and they look wonderful.
Enjoy this easy veggie traybake with halloumi, roasted veg and chickpeas as a nutritious family dinner. Throw all the veggies into one roasting dish, top with sices of halloumi and finish under the grill. This Halloumi Traybake is basically a combination of all my favourite things.
To get started with this particular recipe, we must prepare a few components. You can have halloumi traybake using 11 ingredients and 5 steps. Here is how you can achieve it.
Stir in the cherry tomatoes and sit the halloumi slices on top. Sprinkle over the cumin seeds and chilli flakes, if using. Cut the halloumi into cubes, and scatter across the vegetables, along with the olives and cherry tomatoes. Tray bake: two words that light up any busy person's heart, and especially so with this tasty mix of sweet roasted veg and tasty halloumi, finished with a basil oil and crunchy pumpkin seeds.
Baking the halloumi with the veg gives it a golden, crispy top - and saves on washing-up! Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple. Hasselbacking the halloumi opens up more surface area for maximum crispness. Serve this easy traybake with flatbreads and a green salad. Warm, salty halloumi goes brilliantly here with sweet watermelon and fresh mint - ideal for a BBQ side dish..
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