Recipe of Crepe breakfast in 19 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crepe breakfast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breakfast crepes are versatile and delicious. Breakfast crepes are a canvas for so many recipes, you can add any topping or filling that you would add to a pancake, but crepes aren't nearly as filling. Breakfast Crepes. this link is to an external site that may or may not meet accessibility guidelines.

Crepe breakfast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Crepe breakfast is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crepe breakfast using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crepe breakfast:

1. Make ready 100 grams Flour
2. Make ready 1 tsp Potato Starch
3. Get 3 tsp Sugar
4. Prepare 1 tsp Oil
5. Make ready 220 ml Milk
6. Take 1 piece Egg

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender.

Instructions to make Crepe breakfast:

1. Put the Flour and Potato starch in a bowl. Mix well with a whisk. (Eliminates powder crumbs.) After that, put the all ingredients in the bowl and mix it well.
2. Heat a pan and pour enough dough to cover the bottom of the frying pan. Move the dough that it's spread every across pan. When the dough solidifies, turn over, and cook it. (When the edge of the dough begins to separate from the frying pan, it's time to flip it over.)
3. During baking other dough, keep the crepe covered with kitchen paper which is moistened with water.
4. Wrap your favorite fruits, sausages and vegetables and eat.

Not only are they great for breakfast, but dessert too! These breakfast Ham and Cheese Crepes are delicious and packed with protein to keep you feeling These are seriously my son's new favorite breakfast. He also requests them for lunch and dinner. Place the cooked crepes on a plate as you go. Cover with aluminum foil to keep them from drying out and to keep them warm.

So that’s going to wrap it up with this exceptional food crepe breakfast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!