Recipe of Halloumi, cannellini bean and roasted sweet corn salad in 22 Minutes for Family

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, halloumi, cannellini bean and roasted sweet corn salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Halloumi, cannellini bean and roasted sweet corn salad. Serves two people as a main course, or more if served as a side Prepare salad ingredients place beans in a colander, rinse with cold water, and let drain. Pour drained beans into a large salad bowl.

Halloumi, cannellini bean and roasted sweet corn salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Halloumi, cannellini bean and roasted sweet corn salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have halloumi, cannellini bean and roasted sweet corn salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Halloumi, cannellini bean and roasted sweet corn salad:

1. Make ready corn
2. Make ready cannellini beans
3. Take halloumi (or more!)
4. Prepare Quarter of a small red onion (or more to taste)
5. Prepare medium grated carrot
6. Make ready Juice of half a lime
7. Take Olive oil
8. Make ready Salt
9. Take Small bunch of coriander (cilantro)
10. Get Small bunch of mint

Use a knife to cut corn kernels off of the cob. Combine corn in a bowl with tomatoes and cannellini beans. Drizzle with olive oil and balsamic vinegar and stir to coat. Season generously with salt and pepper and sprinkle with basil.

Steps to make Halloumi, cannellini bean and roasted sweet corn salad:

1. Roast corn in oven at 375°F. I roasted it for 45mins in foil, and then 20 minutes with the foil taken off. But you could do longer to achieve a more roasty flavour. Keep an eye on it.
2. Cut onion finely and add to bowl with grated carrot, chopped herbs and drained beans. Add olive oil, lime juice and salt
3. When corn is done in oven take out to cool a little and then cut kernels off with a knife and add to bowl
4. Fry slices of halloumi until golden. Then cut into bite sized pieces and add to salad, then serve!

Serve salad as is, spooned over crusty bread, or with toasted pita wedges as a dip. Drain beans and rinse under cold water. Toss beans, parsley, and mint with reserved vinaigrette to combine. To serve, divide bean salad and cheese among four plates, and season with pepper to taste. Whisk together lime juice and zest in a large heatproof bowl.

So that’s going to wrap it up for this special food halloumi, cannellini bean and roasted sweet corn salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!