How to Make Sweet Potato Enchiladas in 19 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Sweet Potato Enchiladas. this link is to an external site that may or may not meet accessibility guidelines.

Sweet Potato Enchiladas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet Potato Enchiladas is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato enchiladas using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Enchiladas:

1. Get 2 large sweet potatoes
2. Prepare 1 can black beans
3. Make ready 2 (12 oz) cans green enchilada sauce
4. Get 1 half yellow onion
5. Get 12 6" white corn tortillas (soft)
6. Get 1 tsp chili powder
7. Make ready Dash salt
8. Prepare Dash pepper
9. Get 1 bag (2 cups) shredded Mexican cheese blend

Make this easy potato enchilada recipe. Packed with shredded chicken, roasted sweet potatoes and black beans + a homemade enchilada sauce that is EASY to make with a few pantry staples, healthy enchiladas have never been easier. These vegan enchiladas are cheesy, spicy, smokey, and super delicious! This is one of my favorite comfort food recipes.and it happens to be healthy.

Instructions to make Sweet Potato Enchiladas:

1. Preheat oven to 350 degrees.
2. Bring 1 medium sauce pan water to a boil.
3. Rinse, peel and dice sweet potatos.
4. Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy.
5. While potatoes are boiling, dice onion.
6. Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl.
7. Drain potatoes, and add them to the large mixing bowl of beans and onions.
8. Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish.
9. Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals).
10. Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another.
11. Drizzle second can of enchilada sauce over enchiladas until covered.
12. Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted.
13. Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste.

These sweet potato black bean enchiladas may be meatless, but don't let that fool you — they're every bit as hearty as chicken or beef enchiladas and then some. My son the skeptic did eat these. You'll make the sweet potato and black bean filling for these vegetarian enchiladas in a skillet on the stove. After you roll the filling in tortillas, bake the enchiladas in the oven until they are hot and bubbly. How to make sweet potato black bean enchiladas.

So that’s going to wrap this up for this exceptional food sweet potato enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!