Recipe of Brad's crock pot goat with Polynesian sauce in 26 Minutes for Beginners

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's crock pot goat with polynesian sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:

1. Take For the goat
2. Make ready goat shoulder bone in
3. Take Garlic powder
4. Get Dry mustard
5. Prepare soy sauce
6. Take water
7. Make ready brown sugar
8. Make ready white vinegar
9. Make ready beer
10. Take small head of cabbage
11. Make ready servings of cooked white rice
12. Make ready For the sauce
13. Take apricot pineapple marmalade
14. Prepare small red onion, minced
15. Make ready small white onion, minced
16. Take rice vinegar
17. Get cider vinegar
18. Prepare ketchup
19. Take mustard
20. Make ready brown sugar
21. Make ready white sugar
22. Prepare jalapeño pepper, seeded and minced
23. Get seranno pepper, seeded and minced
24. Prepare lemon juice
25. Take lime juice
26. Prepare chopped cilantro

This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day […] Brad's crock pot goat with Polynesian sauce. Because Bolognese sauce needs to cook slow and low for several hours, the crock pot is ideal for this. You can make this with ground turkey, buffalo, veal, or whatever meat This sauce starts out on the stove, which is essential to brown the meat then slowly simmers in the crock pot for the rest of. Mix soy sauce, ground ginger, and cornstarch until smooth; brush over spareribs.

Steps to make Brad's crock pot goat with Polynesian sauce:

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

Place ribs on rack of broiler pan. Combine remaining ingredients in crock pot; stir well. This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day […] Brad's crock pot goat with Polynesian sauce. Because Bolognese sauce needs to cook slow and low for several hours, the crock pot is ideal for this. You can make this with ground turkey, buffalo, veal, or whatever meat This sauce starts out on the stove, which is essential to brown the meat then slowly simmers in the crock pot for the rest of.

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