Easiest Way to Prepare Slow cooked pulled pork in 29 Minutes for Family

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooked pulled pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked pulled pork is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Slow cooked pulled pork is something that I have loved my entire life. They are fine and they look fantastic.

Bring out your inner BBQ master with this Slow Cooker Pulled Pork recipe. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero. I served them on Kaiser rolls with coleslaw and homemade fries from this site.

To begin with this particular recipe, we must prepare a few components. You can have slow cooked pulled pork using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow cooked pulled pork:

1. Make ready Pork Shoulder
2. Take onions
3. Prepare Salt
4. Take Brown sugar
5. Take Paprika
6. Get Black pepper

Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking. When the pork is tender and the cravings hit, it's time to decide which direction to take.

Steps to make Slow cooked pulled pork:

1. Preheat the oven to gas mark 5
2. Peel quarter the onions and place them in a preheated cast iron pot, after 10 minutes add water to deglaze the pot.
3. Mix the salt, pepper, paprika and sugar together in a bowl
4. Score the pork shoulder and rub the rub all over on every side, get into all the gaps!
5. Add the pork shoulder to the cast iron pot on top of the onions, put the lid on and place into the preheated oven for 4 hours
6. For the last hour, remove the lid to crisp up the skin
7. Once cooked, shred the meat with forks and serve however you like. (Between buns, on top of wedges or nachos)

With its simple rub, slow cooker pulled pork is prime for filling tacos, burritos, and BBQ sandwiches, or topping salads and soups. Spice it up Tex-Mex-style by seasoning the warm pulled pork with a packet of taco seasoning. Pulled pork is a regional classic, and we believe that all Southerners should be able to make it. This slow cooker pulled pork is a great foundation for both amateur and seasoned cooks, and doesn't take much time to prepare in advance. When it comes to seasoning the meat, we recommend a spice blend of garlic powder, oregano, and crushed red pepper.

So that’s going to wrap this up with this special food slow cooked pulled pork recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!